When the Vail Valley Foundation launched its new Sowing Seeds program at Brush Creek Elementary School in Eagle in the fall, there was no telling what would grow, both literally and figuratively. Ten months later, the program has taken root and has already “sprouted” a new venture.
Created in conjunction with Chef Kelly Liken of Restaurant Kelly Liken, the pilot program involves a greenhouse project where students plant and care for their own gardens. The program not only connects children to their environment, but also fosters an understanding of the origin of food and teaches responsibility through stimulating hands-on activities.
Now, "green" is literally changing hands as Liken joined several Brush Creek students at the Eagle Farmer's Market July 9 to help prep and sell the fruits of their labors. In addition to talking to her many fans and promoting the Sowing Seeds program, Liken helped the students make a salad, composed entirely of ingredients from the Brush Creek greenhouse.
While Liken will not be able to be a "regular" at the Farmer's Market due to her busy schedule, she is targeting select dates throughout the summer to join in the fun. The Eagle Farmer's Market takes place every Friday at Eagle Town Park from 4:00 - 8:00 p.m.
In addition to the presence at the Farmer's Market, vegetables grown in the Sowing Seeds greenhouse are already being integrated into the Brush Creek cafeteria and students are saving their lunch scraps to add to the composting stations in the greenhouse.
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